Highland barley flour milling complete production line
　Highland barley is mainly distributed in Tibet, Qinghai, Ganzi and Aba prefectures in Sichuan, Diqing in Yunnan, Gannan in Gansu and other places in the cold Qinghai-Tibet area with an altitude of 4200-4500m. Highland barley is the main raw material of Zanba, the first of Tibet's four treasures. Highland barley has a wide range of medicinal and nutritional values.

　　 Highland barley core equipment: 25B highland barley peeling machine

　　 The current processing of highland barley mainly includes highland barley flour, highland barley noodles, highland barley buns, instant highland barley nutrition powder, highland barley breakfast slices, etc.

　　 Over the years, we have taken the highland barley peeling as a breakthrough, and we have honed our sword for ten years, and successfully applied many highland barley processing technologies to industrial production. Provide automation solutions for highland barley processing projects.

　　Highland barley  Flour:

　　 Highland barley flour milling can be peeled to make highland barley rice and then milled, or directly milled. Among them, the direct flour milling method has a simple process, small starch fragmentation, less nutrient loss, but low processing precision, and the whole wheat flour has a higher nutritional value, water absorption and viscosity. Highland barley rice flour after peeling, processing precision, nutrition is inferior to the full crushing method, because of its precision, it occupies the main market.

　　Technical process: highland barley-cleaning-shelling-rolling-grinding and sieving.

　　 powder road: generally one skin, one slag, four-heart craft;

　　Highland barley tablet:

　　 Highland barley oatmeal can be finished by cleaning, shelling, rolling, cooking, pressing and drying. Some highland barley powder is used as a raw material to make breakfast highland barley cereal after puffing.

　　 Green Barley Noodles:

　　 Highland barley noodle products complete equipment is divided into main processes such as powder supply, noodle mixing, maturation, calendering, continuous calendering, cutting and forming, drying, and moisture removal. The gluten and gluten of the barley flour absorb water and expand, and the gluten is expanded and extended by the equipment to obtain a processable dough. After maturation, the rolled and cut strips are dried to remove moisture to obtain the finished noodles;

　　Highland barley  Steamed bread:

The preliminary process of 　　 highland barley buns is similar to that of dried noodles, and the dough is conveyed to the tablet machine for repeated rolling. The rolled dough is made into steamed buns by the forming machine and then enters the proofing room. Then the finished highland barley buns are obtained by steaming.