Salad oil processing machine
Brief description of salad oil complete equipment
Neutralization pot: used for acid refining, alkali refining and water washing;
Decolorizing pot: used for bleaching grease and depigmenting;
Deodorizing pot: used to remove the odor of grease;
Heat conduction oil furnace: provide heat energy required for production;
Vacuum pump: provide the vacuum required for decolorization and deodorization;
Air compressor: blow-dry the decolorized clay;
Filter press: filter white clay;
Steam generator: produces steam required for deodorization distillation.
    Main features: suitable for processing soybean, rapeseed, cottonseed, peanut oil, tea seed, walnut oil and other oils under 30 tons per day
This unit belongs to intermittent refining and has the function of intermittent refining of large and medium-sized equipment.
    This unit is a complete combination, self-provided heat source, electrical control, light weight and low power consumption. Customers only need to turn on the power and tap water when they go home (a water tank with a height of 2 meters is also acceptable), and prepare a little coal or firewood, caustic soda, phosphoric acid and clay. This unit does not need a dedicated workshop or foundation, and can be used indoors and outdoors.
　　 process flow
　　 crude oil-alkali refining-water washing-decolorization-deodorization-finished product
　　 Salad oil, commonly known as cold dressing oil, is a refined food oil made by refining the crude oil squeezed by an oil press. It can be eaten raw and is named after it is especially suitable for western food, salad, and cold dishes. Salad oil is light yellow, clear, transparent, odorless, and has a good taste. It does not foam and smoke when used in cooking. It can be kept clear and transparent (except peanut salad oil) under the condition of 0°C for 5.5 hours. In addition to cooking and frying oil, it is mainly used for cold food cold dressing oil. It can also be used as margarine, shortening, mayonnaise and other The raw material oil of a kind of seasoning oil.

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