Zanba milling equipment
Zanba is one of the traditional staple foods of Tibetan herdsmen. "Zanba" is the Tibetan transliteration of fried noodles. It is the staple food of the Tibetan people. If you are a guest at a Tibetan home, the host will definitely bring you fragrant milk tea and highland barley fried noodles with both hands, golden ghee and custard "Qu La" (Casein) and sugar stacked on top of the table. Tsampa is a flour that is ground after washing, drying, and frying highland barley. When eating, mix it with a small amount of butter tea, milk residue, sugar, etc., and knead it into a dough by hand. It is not only easy to eat, rich in nutrients and high in calories, it is very suitable for alleviating hunger and cold, but also easy to carry and store.
　　 tsampa milling equipment processing technology:
　　Highland barley cleaning, stone removal, sieving, washing, drying, frying, sand separation, cooling, stone milling, sieving, and finished product packaging. Complementary with dust removal air network, lifting and conveying and other sections.