Quinoa peeling equipment
The traditional processing of quinoa rice adopts the washing and wet processing technology imported . The waste of resources (raw materials and water resources, etc.) is large, the processing cost is high, the environmental protection pressure is high, the product quality is unstable, the supporting processing equipment is simple, and the equipment technical performance is poor. Poor operational stability and reliability make it difficult to meet the needs of quinoa processing, which has formed a bottleneck for the development of the quinoa industry.

According to the structural characteristics of Limai, the millet processing equipment was improved, and the peeling machine for Limai and the polishing machine for quinoa were developed and applied to the full-dry Limai processing production line, which was put into use in Inner Mongolia, Yunnan and Canada abroad. .
Engineering design features:
　　 1. Introduce full dry processing technology. Not only is it more effective than wet processing to preserve the nutritional value of Limai, it reduces water consumption, and the drying process, protects the environment, and the product is more competitive in the market.

　　2. In view of the complex impurities in the raw quinoa grain, strengthen the cleaning process, introduce the specific gravity screening link, remove the unsaturated grains of quinoa, and enhance the product quality.

3. The application of the emery roll quinoa peeling machine and quinoa polishing machine developed for Limai in the quinoa processing technology not only improves the yield of the finished product, but also the quality of the Tili wheat product. The processed quinoa has a clean surface and unique flavor. .

　　4. Combining corn, millet, rice and other processing technologies, introduce dust removal and automatic control systems to accurately control quality. Make the processing workshop clean and dust-free, and design the factory as an engineering artwork.