What is the working principle of polycrystalline rock candy and lolly rock candy?

What is the working principle of polycrystalline rock candy and lolly rock candy?

The working principle of polycrystalline rock candy machine is mainly based on crystallization and temperature control. In the process of making polycrystalline rock candy, the machine introduces syrup or molasses into the crystallization chamber, and controls the temperature and humidity to gradually crystallize the syrup into polycrystalline rock candy. Polycrystalline rock candy machine is usually equipped with a temperature control system to ensure the stability and efficiency of the crystallization process.

In the crystallization chamber, the syrup is evenly distributed on a special crystallization plate. As the temperature gradually decreases, the water in the syrup gradually evaporates, and the sugar molecules gradually form crystals. The polycrystalline rock candy machine promotes the orderly arrangement of sugar molecules by precisely controlling the temperature and humidity, thereby obtaining high-quality polycrystalline rock candy.

In addition, the polycrystalline rock candy machine is easy to operate and can make large pieces of polycrystalline rock candy and polycrystalline lolly rock candy. Rock candy can be used in food, beverage and other industries. If you have any questions or needs about the polycrystalline rock candy machine, please feel free to ask questions.